BEEF & CHICKEN

SAMUEL ADAMS BRAISED BEEF SHORT RIBS
slowly braised until tender and served with aromatic au jus

SPARKLING CHICKEN
roasted boneless chicken breast topped with a blend artichoke hearts, black olives and a champagne sauce

ACCOMPANIMENTS

GORGONZOLA MASHED POTATOES
A creamy blend of mashed red potatoes, Gorgonzola cheese and roasted garlic

ROASTED ROOT VEGETABLES
Caramelized carrots, parsnips and red onions finished with fresh herbs

ORZO WITH CHAR GRILLED MEDITERRANEAN VEGETABLES
Artichokes, peppers and tomatoes accented by a creamy lemon sauce

PLEASE SELECT ONE SALAD

HOUSE SPECIALTY SALAD
A fresh spring mix topped with candied nuts and goat cheese

SHAVED FENNEL, ORANGE & RADISH SALAD
Topped with juicy orange segments and offered with a citrus vinaigrette

TOMATO & CUCUMBER SALAD
Fresh greens, sliced red onion, feta cheese and a sherry vinaigrette

FRENCH STYLE BISTRO ROLLS
Accompanied with a herb butter

BEEF & FISH

CITRUS PEPPER CHURRASCO
House marinated skirt steak grilled over an open flame

GRILLED MAHI-MAHI
Complemented by a Florida citrus beurre blanc

ACCOMPANIMENTS

GRATIN DAUPHINOIS
A classic French potato gratin

ROASTED ROOT VEGETABLES
Caramelized carrots, parsnips and red onions finished with fresh herbs

SAUTEED SWIS CHARD
With Toasted Pine Nuts and Fresh Garlic

PLEASE SELECT ONE SALAD

HOUSE SPECIALTY SALAD
A fresh spring mix topped with candied nuts and goat cheese

SHAVED FENNEL, ORANGE & RADISH SALAD
Topped with juicy orange segments and offered with a citrus vinaigrette

TOMATO & CUCUMBER SALAD
Fresh greens, sliced red onion, feta cheese and a sherry vinaigrette

FRENCH STYE BISTRO ROLLS
Accompanied with a herb butter